■ Fast crosslinking speed
■ High temperature strength
■ Wide application range
The product is complexed by boric acid, alkali and organic ligands, which has the characteristics of delaying cross-linking. It can cross-link with guanidine gum, sesbania gum, and coumarin gum to form a fracturing fluid gel with good viscoelasticity. The gel has the properties of temperature resistance, shear resistance, and filtration loss.
| Test Items | Technology Index |
| Appearance | Uniform liquid |
| Density（20℃，g/cm3） | 1.100-1.400 |
| Solidifying point， ℃ | ≤-15 |
| pH | 9.0-12.0 |
| Water solubility | No turbidity, no stratification, no precipitation |
| Crosslinking time | 15-300s |
| Temperature resistance | ≥150℃ |
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